How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Nasty Bits: Duck Liver Recipe?

You need 9 ingredients. The key ingredients include: 4 to 6 duck livers, A few tablespoons cornstarch or flour for coating the livers, 1/2 teaspoon of salt, or to taste, Pepper to taste, and more.

Is The Nasty Bits: Duck Liver Recipe suitable as general?

Yes, The Nasty Bits: Duck Liver Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover The Nasty Bits: Duck Liver Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Nasty Bits: Duck Liver Recipe

Name: The Nasty Bits: Duck Liver Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 duck livers; A few tablespoons cornstarch or flour for coating the livers; 1/2 teaspoon of salt, or to taste; Pepper to taste; 3 tablespoons of butter or duck fat; 1/2 pound dark red cherries, either Bing or another variety; 1/2 pound rhubarb, about 4 to 5 stalks; 1/4 cup sugar, or to taste; 1 teaspoon fig balsamic vinegar, optional

Try this homemade The Nasty Bits: Duck Liver recipe the whole family will love. Made with duck livers, cornstarch, salt and Pepper. Easy step-by-step in…

This The Nasty Bits: Duck Liver relies on simple, everyday ingredients such as to 6 duck livers, of salt, or to taste, pepper to taste and of butter or duck fat. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 to 6 duck livers
A few tablespoons cornstarch or flour for coating the livers
1/2 teaspoon of salt, or to taste
Pepper to taste
3 tablespoons of butter or duck fat
1/2 pound dark red cherries, either Bing or another variety
1/2 pound rhubarb, about 4 to 5 stalks
1/4 cup sugar, or to taste
1 teaspoon fig balsamic vinegar, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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