Roasted Red Pepper Mayonnaise

1. 1

   Heat broiler.

2. 2

   Place pepper under broiler, and roast until blackened on all sides.

3. 3

   Remove, and let cool.

4. 4

   Peel away skin and seeds, and discard.

5. 5

   Pull pepper into 3 or 4 long pieces and set aside.

6. 6

   In a small bowl, whisk together egg yolk, mustard, vinegar and a large pinch of salt.

7. 7

   Beginning a drop at a time, whisk in oils.

8. 8

   As they emulsify, add oils a little faster, in a slow steady stream.

9. 9

   When mixture is thick, taste and adjust seasoning.

10. 10

    It should be highly seasoned.

11. 11

    Transfer the mixture to a blender or a food processor, add the pepper and puree.

12. 12

    Taste, and adjust the seasoning before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.