Donzelline with Prosciutto and Stracchino

1. 1

   In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough.

2. 2

   Knead 4 or 5 minutes and roll out to 1/4-inch thick.

3. 3

   Heat oil in 3-inch tall saucepan to 375F.

4. 4

   Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides.

5. 5

   Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.