How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Multipurpose Shaved-Vegetable Salad ?

You need 6 ingredients. The key ingredients include: ½ cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets), 1 cup mint leaves, torn if large, 2 lemons, 1/4 cup extra-virgin olive oil, and more.

Is The Multipurpose Shaved-Vegetable Salad suitable as salads?

Yes, The Multipurpose Shaved-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Multipurpose Shaved-Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Multipurpose Shaved-Vegetable Salad Recipe

Name: The Multipurpose Shaved-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets); 1 cup mint leaves, torn if large; 2 lemons; 1/4 cup extra-virgin olive oil; 2 Tbsp. white wine vinegar; Kosher salt, freshly ground pepper

The Multipurpose Shaved-Vegetable Salad – a delicious recipe with vegetables, mint, lemons, extra-virgin olive oil, white wine vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
1 cup mint leaves, torn if large
2 lemons
1/4 cup extra-virgin olive oil
2 Tbsp. white wine vinegar
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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The Multipurpose Shaved-Vegetable Salad

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