Fresh, crisp and full of flavor — this Vegan Heritage Tomato & Fennel Salad With Pistachio Pesto is a must-try. Made with tomatoes, head fennel, extra-v…
This Vegan Heritage Tomato & Fennel Salad With Pistachio Pesto relies on simple, everyday ingredients such as tomatoes, extra-virgin olive oil, mint leaves and garlic or more if you wish. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026