How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Much Better Vegan Chocolate Cake Ever?

You need 9 ingredients. The key ingredients include: 2 1/4 cups self-raising or cake flour, 1 1/2 cups sugar, 1 pinch salt, 1/2 cup unsweetened cocoa powder, and more.

Is The Much Better Vegan Chocolate Cake Ever suitable as baking & desserts?

Yes, The Much Better Vegan Chocolate Cake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Much Better Vegan Chocolate Cake Ever?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Much Better Vegan Chocolate Cake Ever Recipe

Name: The Much Better Vegan Chocolate Cake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-raising or cake flour; 1 1/2 cups sugar; 1 pinch salt; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 2 cups coffee; 1 1/2 teaspoons vanilla extract; 3/4 cup olive oil

The Much Better Vegan Chocolate Cake Ever – a delicious recipe with self-raising, sugar, salt, cocoa, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups self-raising or cake flour
1 1/2 cups sugar
1 pinch salt
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 cups coffee
1 1/2 teaspoons vanilla extract
3/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Much Better Vegan Chocolate Cake Ever

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