Strawberry Cream Parfait

1. 1

   Halve 6 of the cookies; reserve for garnish.

2. 2

   Coarsely crush remaining 10 cookies; set aside.

3. 3

   Place marshmallows in large saucepan.

4. 4

   Add water; cook on medium heat until marshmallows are completely melted, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Stir in strawberries and lemon zest.

7. 7

   Refrigerate 30 min.

8. 8

   Add 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended.

9. 9

   Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.)

10. 10

    parfait glasses, beginning and ending with strawberry layers.

11. 11

    Refrigerate at least 1 hour.

12. 12

    Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.

No additional tips available.