How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drought Buns (Currant Scones)?

You need 4 ingredients. The key ingredients include: 3 ½ cups self-raising flour, 80 g butter or 80 g vegetable fat, chilled and diced, 1 cup water, 2 tablespoons currants.

Is Drought Buns (Currant Scones) suitable as baking & desserts?

Yes, Drought Buns (Currant Scones) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drought Buns (Currant Scones)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drought Buns (Currant Scones) Recipe

Name: Drought Buns (Currant Scones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups self-raising flour; 80 g butter or 80 g vegetable fat, chilled and diced; 1 cup water; 2 tablespoons currants

Drought Buns (Currant Scones) – a delicious recipe with flour, butter, water, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ½ cups self-raising flour
80 g butter or 80 g vegetable fat, chilled and diced
1 cup water
2 tablespoons currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drought Buns (Currant Scones)

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