Hamburger Stroganoff

Name: Hamburger Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. hamburger; 4 oz. can mushrooms, drained; 1 c. chopped onion; 1/8 tsp. garlic powder; 1/4 tsp. salt; 1/2 tsp. pepper; 1/4 c. flour; 1 tsp. Worcestershire sauce; 1/3 c. ketchup; 1/2 tsp. chili powder; 3/4 c. sour cream (more or less) to taste; 2 1/2 to 3 c. uncooked noodles

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with hamburger, mushrooms, onion, garlic powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
4 oz. can mushrooms, drained
1 c. chopped onion
1/8 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. pepper
1/4 c. flour
1 tsp. Worcestershire sauce
1/3 c. ketchup
1/2 tsp. chili powder
3/4 c. sour cream (more or less) to taste
2 1/2 to 3 c. uncooked noodles

1
In a skillet, brown hamburger and onion. Drain, then return to skillet. Add mushrooms, garlic, salt and pepper; stir in flour. Add Worcestershire sauce, ketchup and chili powder. Mixture will be thick. Just before serving, blend in sour cream to taste. Combine with cooked noodles to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 4 oz. can mushrooms, drained, 1 c. chopped onion, 1/8 tsp. garlic powder, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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