The Modern Cafe - Modern Fish Cakes Recipe

Name: The Modern Cafe - Modern Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chopped salmon; 1/2 pound chopped haddock; 2 bell peppers, any color that are hot or not from a local garden; 1 cup stale bread, which has been soaked in enough cream to make it a thick paste; 1/4 cup chopped dill, or any fresh herb that you enjoy; 1/4 cup chopped scallions; 2 tablespoons freshly chopped ginger; 1 teaspoon chili flakes; 2 lemons, finely zested; 1/4 cup thinly sliced red onions; 1/4 cup thinly sliced young and tender celery stalk; Salt and freshly ground black pepper; Semolina or fine bread crumbs, for coating; Olive oil, for frying; Chef's Note: You may add just about anything else that makes you happy. It should feel like it's going to stick together like a hamburger or meatloaf. If needed add another egg or a little more bread.

Servings: persons

1 pound chopped salmon
1/2 pound chopped haddock
2 bell peppers, any color that are hot or not from a local garden
1 cup stale bread, which has been soaked in enough cream to make it a thick paste
1/4 cup chopped dill, or any fresh herb that you enjoy
1/4 cup chopped scallions
2 tablespoons freshly chopped ginger
1 teaspoon chili flakes
2 lemons, finely zested
1/4 cup thinly sliced red onions
1/4 cup thinly sliced young and tender celery stalk
Salt and freshly ground black pepper
Semolina or fine bread crumbs, for coating
Olive oil, for frying
Chef's Note: You may add just about anything else that makes you happy. It should feel like it's going to stick together like a hamburger or meatloaf. If needed add another egg or a little more bread.

1
Combine the above ingredients, except the bread crumbs and olive oil, in a bowl and form patties that are 1-inch thick and 4 inches in diameter.
2
Lightly coat in semolina or fine bread crumbs and fry in butter or olive oil on medium heat for four minutes on each side.
3
It is extremely important to take any liberties that you deem necessary or that will please your friends and family.
4
We were serving ours with a ginger and beet puree and some beautiful watercress dressed in lemon oil.
5
You may do as you please.
6
A green salad and sweet corn salsa, French fries and green olive tartar, rose or beer.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound chopped salmon, 1/2 pound chopped haddock, 2 bell peppers, any color that are hot or not from a local garden, 1 cup stale bread, which has been soaked in enough cream to make it a thick paste, and more.

Yes, The Modern Cafe - Modern Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Modern Cafe - Modern Fish Cakes

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