Salmon Spinach and Cannelloni

1. 1

   Make the filling.

2. 2

   In a large bowl, combine the spinach, ricotta, salmon, salt, and pepper.

3. 3

   Set aside.

4. 4

   Make the tomato-cream sauce.

5. 5

   In a medium saucepan, combine the butter, cream, and tomato Bring the mixture to a boil, and let simmer until the cream is reduced by one-third.

6. 6

   Cook the pasta according to the package directions, and drain Place 13 to 1/2 cup of the filling in each cannelloni.

7. 7

   Place seam side down in a Pyrex baking dish.

8. 8

   Pour the tomato-cream sauce over the cannelloni.

9. 9

   Sprinkle with the Parmesan cheese.

10. 10

    Bake in a 350F (180C).

11. 11

    oven for 20 to 25 minutes.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.