How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Melting Pot --- Wisconsin Trio Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 1/2 cups shredded butterkase cheese, 1 1/2 cups shredded Fontina cheese, 3 tablespoons all-purpose flour, 3/4 cup white wine, and more.

Is The Melting Pot --- Wisconsin Trio Cheese Fondue suitable as general?

Yes, The Melting Pot --- Wisconsin Trio Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover The Melting Pot --- Wisconsin Trio Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Melting Pot --- Wisconsin Trio Cheese Fondue

Name: The Melting Pot --- Wisconsin Trio Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded butterkase cheese; 1 1/2 cups shredded Fontina cheese; 3 tablespoons all-purpose flour; 3/4 cup white wine; 1/4 cup dry sherry; 2 teaspoons chopped shallots; 1 teaspoon fresh ground pepper; 1/4 cup crumbled blue cheese; 2 tablespoons chopped scallions

Try this homemade The Melting Pot --- Wisconsin Trio Cheese Fondue recipe the whole family will love. Made with butterkase cheese, Fontina cheese, all-p…

This The Melting Pot --- Wisconsin Trio Cheese Fondue relies on simple, everyday ingredients such as shredded butterkase cheese, shredded fontina cheese, all-purpose flour and white wine. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups shredded butterkase cheese
1 1/2 cups shredded Fontina cheese
3 tablespoons all-purpose flour
3/4 cup white wine
1/4 cup dry sherry
2 teaspoons chopped shallots
1 teaspoon fresh ground pepper
1/4 cup crumbled blue cheese
2 tablespoons chopped scallions

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Quick Info

Servings
4 servings
Calories
850 kcal
Category
General

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