How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Velvet?

You need 3 ingredients. The key ingredients include: 8 ounces frozen light whipped dessert topping, thawed, 1 cup buttermilk, 1 ounce sugar-free instant vanilla pudding mix.

Is Buttermilk Velvet suitable as general?

Yes, Buttermilk Velvet falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Velvet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Velvet Recipe

Name: Buttermilk Velvet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen light whipped dessert topping, thawed; 1 cup buttermilk; 1 ounce sugar-free instant vanilla pudding mix

Buttermilk Velvet – a delicious recipe with buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces frozen light whipped dessert topping, thawed
1 cup buttermilk
1 ounce sugar-free instant vanilla pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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