How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Meatloaf With The Sauce!?

You need 16 ingredients. The key ingredients include: MEATLOAF, 2 eggs, 4 ounces tomato sauce, 1 onion, quartered, and more.

Is The Meatloaf With The Sauce! suitable as meat & poultry?

Yes, The Meatloaf With The Sauce! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Meatloaf With The Sauce!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Meatloaf With The Sauce! Recipe

Name: The Meatloaf With The Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 2 eggs; 4 ounces tomato sauce; 1 onion, quartered; 2 stalks celery, chopped coarsely; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 3/4 cup fresh breadcrumb (3 slices); 2 lbs lean ground beef; SAUCE; 4 ounces tomato sauce; 8 ounces water; 2 tablespoons brown sugar; 2 tablespoons mustard; 1 tablespoon vinegar

Try this homemade The Meatloaf With The Sauce! recipe the whole family will love. Made with MEATLOAF, eggs, tomato sauce and onion. Easy step-by-step in…

This The Meatloaf With The Sauce! relies on simple, everyday ingredients such as meatloaf, eggs, tomato sauce and onion, quartered. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Meatloaf With The Sauce!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions