Hamburger Barbecue

Name: Hamburger Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 1 stalk celery; 3 large onions; 1 green pepper; 2 c. ketchup; 1 c. water; 2 tsp. brown sugar; 1 tsp. yellow mustard; garlic powder; salt and pepper

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Hamburger Barbecue – a delicious recipe with ground meat, celery, onions, green pepper, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground meat
1 stalk celery
3 large onions
1 green pepper
2 c. ketchup
1 c. water
2 tsp. brown sugar
1 tsp. yellow mustard
garlic powder
salt and pepper

1
Chop celery, onions and pepper.
2
Brown ground meat.
3
Add celery, onions and green pepper until soft.
4
Season with salt, pepper and garlic powder to taste.
5
Drain fat.
6
Mix ketchup, water, brown sugar and mustard.
7
Pour over meat.
8
Simmer 15 to 20 minutes. Serve on hamburger rolls with potato chips.
9
Great crowd pleaser!

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground meat, 1 stalk celery, 3 large onions, 1 green pepper, and more.

Yes, Hamburger Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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