Meat Balls

1. 1

   Mix ground beef, meat tenderizer, garlic powder, salt and pepper.

2. 2

   Roll into walnut-size balls.

3. 3

   Brown in skillet on medium heat, covered.

4. 4

   Drain fat and add water, ketchup and about 3 tablespoons brown sugar.

5. 5

   Simmer about 30 minutes.

6. 6

   (If sauce is too watery, add more ketchup.)

No additional tips available.