The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi Recipe

Name: The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Pork spareribs; 1/3 Daikon radish; 100 grams Kimchi; 2 clove Garlic; 1 The green portion of white leeks; 50 ml Soy sauce; 50 ml Mirin; 2 tsp Sugar; 200 ml Sake; 3 tsp Chicken stock granules; 1 Water; 1 Sliced red chili pepper; 1 Green onions or scallions

Servings: persons

700 grams Pork spareribs
1/3 Daikon radish
100 grams Kimchi
2 clove Garlic
1 The green portion of white leeks
50 ml Soy sauce
50 ml Mirin
2 tsp Sugar
200 ml Sake
3 tsp Chicken stock granules
1 Water
1 Sliced red chili pepper
1 Green onions or scallions

1
Pre-boil the spareribs for about 10 minutes.
2
Drain in a sieve, and wash the blood and scum off of the spareribs in cold water.
3
Return the spareribs to the pot, and add daikon radish, garlic, green onion, and flavoring ingredients.
4
Finally, add enough water to submerge the ingredients.
5
Turn on the heat and bring to a boil, and then reduce to low heat and stew for 10 minutes.
6
It does not matter how you cut the daikon as long as they are large pieces.
7
Add kimchi while checking the flavor of the broth.
8
Add chili pepper to taste.
9
Stew for another 30 minutes (until the broth has half-evaporated).
10
It's done .
11
I scattered green onions.
12
The daikon and meat is well flavored with the broth.
13
It seems like most the people who tried this recipe out dropped boiled eggs into the broth, so I am thinking about copying that idea.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 grams Pork spareribs, 1/3 Daikon radish, 100 grams Kimchi, 2 clove Garlic, and more.

Yes, The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi

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