The Mcwilliams Italian Artichokes

1. 1

   Cut off stems of artichokes.

2. 2

   Cut about 1-inch off top and trim each leaf with scissors.

3. 3

   Spread open and wash thoroughly. Drain.

4. 4

   Mix all other ingredients except oil and fill artichokes with mixture, being careful to put some stuffing in all the leaves.

5. 5

   Set in deep pot with lid and add water to come halfway up sides of artichokes.

6. 6

   Pour 1 tablespoon oil over each.

7. 7

   Bring to boil, then simmer, covered, 1 hour or until tender.

8. 8

   Add more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.