The Mayonnaise is so Tasty! Foil baked Salmon

1. 1

   Put the ingredients into a bowl and mix well.

2. 2

   Coat the center of a piece of aluminum foil with margarine.

3. 3

   Put the salmon filet on top of the margarine coated aluminum foil.

4. 4

   Coat the salmon filet with the sauce from Step 1.

5. 5

   Wrap the foil tightly around the fish.

6. 6

   Grill the fish in the broiler for 20 minutes.

7. 7

   When it has cooked through, open the foil.

8. 8

   Sprinkle the top of the fish with the grated cheese.

9. 9

   Grill for an additional 2 minutes until the cheese is melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.