Slow Cooker Clam Chowder

1. 1

   In a skillet saute the salt pork(cut into cubes).

2. 2

   Add chopped onions last few minutes and fry with pork.

3. 3

   Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.

4. 4

   Cover and cook approximately 6-7 houirs in a slow cooker.

5. 5

   During the last half hour mix cold half and half with the corn starch.

6. 6

   add to crock pot slowly mixing well.

7. 7

   Cook for another half hour.

8. 8

   Goes well with white wine and French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.