Warm up with this hearty Slow Cooker Clam Chowder recipe. Made with clam juice, salt pork, white onion and bay leaves. Easy step-by-step instructions in…
This Slow Cooker Clam Chowder relies on simple, everyday ingredients such as ocean clam juice (large can), salt pork, bay leaves and black pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026