How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Marlboro Award-Winning Spicy Chili?

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons red chili pepper flakes, 1 tablespoon cumin powder, 1 tablespoon chili powder, and more.

Is The Marlboro Award-Winning Spicy Chili suitable as soups & stews?

Yes, The Marlboro Award-Winning Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Marlboro Award-Winning Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Marlboro Award-Winning Spicy Chili Recipe

Name: The Marlboro Award-Winning Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons red chili pepper flakes; 1 tablespoon cumin powder; 1 tablespoon chili powder; 1 tablespoon coriander; 2 tablespoons paprika; 1 lb coarsely ground sirloin (It must be ground sirloin, not ground beef, I grind my sirloin on the food processer); 1 x-large onion, chopped; 3 tablespoons minced garlic; 2 (28 ounce) cans Mexican-style stewed tomatoes; 1 1/2 cups canned red kidney beans, drained (or more if desired); 1 cup chopped black olives; 1/2 cup black coffee; 1/2 - 1 cup red wine; 4 tablespoons chopped fresh cilantro; 2 scallions, sliced; 6 drops liquid smoke; hot sauce

The Marlboro Award-Winning Spicy Chili

Eats Now Editorial Team · 260 kcal · Soups & Stews

The Marlboro Award-Winning Spicy Chili – a delicious recipe with olive oil, red chili pepper, cumin powder, chili powder, coriander, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Marlboro Award-Winning Spicy Chili

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