How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Rice Pilaf?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 onion, chopped, 1 red bell pepper, chopped, 1 carrot, chopped, and more.

Is Southwestern Rice Pilaf suitable as soups & stews?

Yes, Southwestern Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Rice Pilaf Recipe

Name: Southwestern Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 1 c. long grain white rice; 1 1/2 c. canned beef broth; 1 tomato, diced; 1 large jalapeno chili, minced

Southwestern Rice Pilaf – a delicious recipe with olive oil, onion, red bell pepper, carrot, celery stalk, long grain white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 onion, chopped
1 red bell pepper, chopped
1 carrot, chopped
1 celery stalk, chopped
1 c. long grain white rice
1 1/2 c. canned beef broth
1 tomato, diced
1 large jalapeno chili, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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