Poached Eggs Provencale

1. 1

   Place undrained tomatoes in 10-inch frying pan and cut them into wedges or chunks with a spoon.

2. 2

   Stir in all remaining ingredients except eggs.

3. 3

   Cook over medium heat until mixture boils.

4. 4

   Reduce heat and simmer 5 minutes.

5. 5

   Carefully break eggs into simmering vegetable mixture.

6. 6

   Cover and cook eggs to desired doneness, 3 to 5 minutes.

7. 7

   Spoon eggs and vegetable mixture into serving dishes.

No additional tips available.