Try this homemade Poached Eggs Provencale recipe the whole family will love. Made with tomatoes, onion, zucchini and green pepper. Easy step-by-step ins…
This Poached Eggs Provencale relies on simple, everyday ingredients such as (16 oz.) can tomatoes, medium onion, sliced, medium zucchini, sliced and chili powder. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026