How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella?

You need 11 ingredients. The key ingredients include: 20 None raw prawns, without head, in shell, with the intestines removed, 1 None large tomato, with the skin scored, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely chopped, and more.

Is Paella suitable as meat & poultry?

Yes, Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 20 None raw prawns, without head, in shell, with the intestines removed; 1 None large tomato, with the skin scored; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely chopped; 1 None red bell pepper, seeded and cut into strips; 2 tbsp olive oil; 150 g frozen green peas; 150 g frozen green beans; 300 g chorizo sausage; 500 g paella or risotto rice; 1 pinch saffron

Paella – a delicious recipe with prawns, tomato, onion, clove garlic, red bell pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paella

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