The Macarthur (Artichoke, Feta & Chicken Pasta)

Name: The Macarthur (Artichoke, Feta & Chicken Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package angel hair pasta; 1/4 cup olive oil; 1 cup yellow onion, sliced; 5 garlic cloves, minced; 2 cups mushrooms, sliced; 4 -6 boneless chicken breasts, cut into strips 1 1/2 inch wide; 1 (14 ounce) can artichokes, in water, halved; 1 tablespoon basil; 1 tablespoon parsley; 2 tablespoons crushed red pepper flakes; 1 tablespoon oregano; 1/4 cup white wine; 2 tablespoons balsamic vinegar; 1 large tomatoes, diced; 8 ounces feta cheese; 2 teaspoons salt; 2 teaspoons pepper

Servings: persons

1 (8 ounce) package angel hair pasta
1/4 cup olive oil
1 cup yellow onion, sliced
5 garlic cloves, minced
2 cups mushrooms, sliced
4 -6 boneless chicken breasts, cut into strips 1 1/2 inch wide
1 (14 ounce) can artichokes, in water, halved
1 tablespoon basil
1 tablespoon parsley
2 tablespoons crushed red pepper flakes
1 tablespoon oregano
1/4 cup white wine
2 tablespoons balsamic vinegar
1 large tomatoes, diced
8 ounces feta cheese
2 teaspoons salt
2 teaspoons pepper

1
preheat oven to 400 degrees.
2
in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
3
heat the olive oil in a large skillet over med-high heat.
4
add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
5
generously salt & pepper the chicken.
6
move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
7
add the artichokes, spices, white wine & balsamic vinegar.
8
put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
9
cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 ounce) package angel hair pasta, 1/4 cup olive oil, 1 cup yellow onion, sliced, 5 garlic cloves, minced, and more.

Yes, The Macarthur (Artichoke, Feta & Chicken Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!