The Macarthur (Artichoke, Feta & Chicken Pasta) – a delicious recipe with pasta, olive oil, yellow onion, garlic, mushrooms, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
preheat oven to 400 degrees.
2
in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
3
heat the olive oil in a large skillet over med-high heat.
4
add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
5
generously salt & pepper the chicken.
6
move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
7
add the artichokes, spices, white wine & balsamic vinegar.
8
put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
9
cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).
876
kcal
Calories
38
g
Fat
74
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 (8 ounce) package angel hair pasta, 1/4 cup olive oil, 1 cup yellow onion, sliced, 5 garlic cloves, minced, and more.
Yes, The Macarthur (Artichoke, Feta & Chicken Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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