Fettuccine Alfredo L'originale

1. 1

   Using an electric mixer, beat the butter (try to find one of the European-style cultured butters, such as Plugra, Land-o-Lakes Ultra Creamy Butter, or Organic Valley Family of Farms European-Style Cultured Butter) and the cheese in a large bowl until creamy.

2. 2

   Bring a large pot of salted water to a boil and cook the fettuccine until al dente, about 12 minutes.

3. 3

   Reserve about a 1/2 cup of the cooking water; drain pasta.

4. 4

   Return fettuccine to the warm pot and toss with the 1/2 teaspoon of salt, the cheese mixture, and only a 1/4 cup of the reserved pasta cooking water.

5. 5

   Toss to combine and coat the noodles.

6. 6

   Add more pasta cooking water as needed.

7. 7

   Serve immediately in warm pasta bowls.

8. 8

   Top with additional cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.