The left over Pita Recipe

Name: The left over Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread; 1 parmesan cheese; 1 italian sausage or meat of choice; 1 tsp butter (pita); 1/2 tsp minced garlic (pita); 2 tbsp butter; 1 tbsp minced garlic; 1 tbsp dried herb mix seasonings; 1 tbsp parsley flakes; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic salt; 2 tbsp olive oil; 1 broccoli; 1 mushrooms; 1 shredded carrots; 1 zucchini; 1 asparagus; 1 spinach leaves

Servings: persons

1 pita bread
1 parmesan cheese
1 italian sausage or meat of choice
1 tsp butter (pita)
1/2 tsp minced garlic (pita)
2 tbsp butter
1 tbsp minced garlic
1 tbsp dried herb mix seasonings
1 tbsp parsley flakes
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
2 tbsp olive oil
1 broccoli
1 mushrooms
1 shredded carrots
1 zucchini
1 asparagus
1 spinach leaves

1
start by adding butter, garlic olive oil into a pan cook about 2 minutes.
2
add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes.
3
.theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
4
chop left over meat of choice heat as you like
5
speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pita bread, 1 parmesan cheese, 1 italian sausage or meat of choice, 1 tsp butter (pita), and more.

Yes, The left over Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The left over Pita

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