How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Latin Quarter's Seafood Ceviche?

You need 17 ingredients. The key ingredients include: 1 pound weakfish, medium diced, 1 pound shrimp, raw, medium diced, 1/2 ounces lemon juice, 1/2 ounces lime juice, and more.

Is The Latin Quarter's Seafood Ceviche suitable as seafood?

Yes, The Latin Quarter's Seafood Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Latin Quarter's Seafood Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Latin Quarter's Seafood Ceviche Recipe

Name: The Latin Quarter's Seafood Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound weakfish, medium diced; 1 pound shrimp, raw, medium diced; 1/2 ounces lemon juice; 1/2 ounces lime juice; 1/2 ounces orange juice; 2 tablespoons cilantro, chopped; 2 tablespoons parsley, chopped; 1/4 cup jalapenos, small dice; 2 tablespoons salt; 1 tablespoon black pepper; 2 sweet potatoes, peeled, sliced into thin rounds and steamed; 2 jalapenos, sliced into rounds; 1 lime, cut into wedges; 1 lemon, cut into wedges; Cilantro sprigs; Romaine lettuce leaves; 3 -inch long plantain chips

Try this homemade The Latin Quarter's Seafood Ceviche recipe the whole family will love. Made with pound weakfish, shrimp, lemon juice and lime juice. E…

This The Latin Quarter's Seafood Ceviche relies on simple, everyday ingredients such as weakfish, medium diced, shrimp, raw, medium diced, lemon juice and lime juice. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Latin Quarter's Seafood Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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