The Latin Quarter's Seafood Ceviche Recipe

Name: The Latin Quarter's Seafood Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound weakfish, medium diced; 1 pound shrimp, raw, medium diced; 1/2 ounces lemon juice; 1/2 ounces lime juice; 1/2 ounces orange juice; 2 tablespoons cilantro, chopped; 2 tablespoons parsley, chopped; 1/4 cup jalapenos, small dice; 2 tablespoons salt; 1 tablespoon black pepper; 2 sweet potatoes, peeled, sliced into thin rounds and steamed; 2 jalapenos, sliced into rounds; 1 lime, cut into wedges; 1 lemon, cut into wedges; Cilantro sprigs; Romaine lettuce leaves; 3 -inch long plantain chips

Servings: persons

1 pound weakfish, medium diced
1 pound shrimp, raw, medium diced
1/2 ounces lemon juice
1/2 ounces lime juice
1/2 ounces orange juice
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
1/4 cup jalapenos, small dice
2 tablespoons salt
1 tablespoon black pepper
2 sweet potatoes, peeled, sliced into thin rounds and steamed
2 jalapenos, sliced into rounds
1 lime, cut into wedges
1 lemon, cut into wedges
Cilantro sprigs
Romaine lettuce leaves
3 -inch long plantain chips

1
Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours.
2
Spoon ceviche into martini glasses.
3
Place sweet potatoes on a plate.
4
Place martini glass on plate with sweet potatoes.
5
Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro.
6
Place romaine leaf and plantain chip in the ceviche.

175

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound weakfish, medium diced, 1 pound shrimp, raw, medium diced, 1/2 ounces lemon juice, 1/2 ounces lime juice, and more.

Yes, The Latin Quarter's Seafood Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Latin Quarter's Seafood Ceviche

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