How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Strudel?

You need 20 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. all-purpose flour, 1/2 tsp. Dijon mustard, 1/8 tsp. salt, and more.

Is Seafood Strudel suitable as seafood?

Yes, Seafood Strudel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Strudel Recipe

Name: Seafood Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1/2 tsp. Dijon mustard; 1/8 tsp. salt; 3/4 c. milk; 1 1/2 lb. shrimp, cleaned, deveined and drained; 1/2 lb. crab meat; 10 sheets phyllo pastry, thawed; 1 c. melted butter; 1/2 c. bread crumbs; 1/4 c. Parmesan cheese; 1/8 tsp. dry mustard; 1 c. shredded Swiss cheese; 1 hard-cooked egg, chopped; 1/4 c. chopped shallots; 1/2 c. chopped parsley; 1/4 c. chopped green onion tops and bottoms; 1 large clove garlic, minced; 1/2 c. sour cream; parsley, shrimp and lemon slices (for garnish)

2 Tbsp. butter

2 Tbsp. all-purpose flour

1/2 tsp. Dijon mustard

1/8 tsp. salt

3/4 c. milk

1 1/2 lb. shrimp, cleaned, deveined and drained

1/2 lb. crab meat

10 sheets phyllo pastry, thawed

1 c. melted butter

1/2 c. bread crumbs

1/4 c. Parmesan cheese

1/8 tsp. dry mustard

1 c. shredded Swiss cheese

1 hard-cooked egg, chopped

1/4 c. chopped shallots

1/2 c. chopped parsley

1/4 c. chopped green onion tops and bottoms

1 large clove garlic, minced

1/2 c. sour cream

parsley, shrimp and lemon slices (for garnish)

Seafood Strudel

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