How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Mussels, Scallops And Fish?

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 to 2 tsp. minced garlic, 1/4 c. dry white wine, 2 1/2 Tbsp. chopped fresh basil or 1 1/2 tsp. dried, and more.

Is Spaghetti With Mussels, Scallops And Fish suitable as seafood?

Yes, Spaghetti With Mussels, Scallops And Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Mussels, Scallops And Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Mussels, Scallops And Fish Recipe

Name: Spaghetti With Mussels, Scallops And Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 to 2 tsp. minced garlic; 1/4 c. dry white wine; 2 1/2 Tbsp. chopped fresh basil or 1 1/2 tsp. dried; 2 Tbsp. chopped fresh parsley; 1 Tbsp. chopped fresh marjoram or 1 tsp. dried; 1 (35 oz.) can tomatoes, well drained and chopped; 1 1/2 lb. mussels, scrubbed and debearded; 1 lb. sea scallops, halved; 1/2 lb. firm white fish fillets, cut into bite-size pieces; salt and freshly ground pepper to taste; 1 lb. spaghetti

Spaghetti With Mussels, Scallops And Fish

Eats Now Editorial Team · 146 kcal · Seafood

Spaghetti With Mussels, Scallops And Fish – a delicious recipe with olive oil, garlic, white wine, fresh basil, parsley, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spaghetti With Mussels, Scallops And Fish

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