Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 1/2 c. sugar; 1 c. water; 3/4 c. white vinegar; 1 tsp. pepper; celery salt; 4 eggs, beaten; 4 Tbsp. flour; 2 tsp. salt; dill seed; 2 Tbsp. mustard; 1 qt. Miracle Whip; 10 lb. potatoes, cooked and peeled; 12 to 18 boiled eggs

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with sugar, water, white vinegar, pepper, celery salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. sugar
1 c. water
3/4 c. white vinegar
1 tsp. pepper
celery salt
4 eggs, beaten
4 Tbsp. flour
2 tsp. salt
dill seed
2 Tbsp. mustard
1 qt. Miracle Whip
10 lb. potatoes, cooked and peeled
12 to 18 boiled eggs

1
Cook the first 9 ingredients together and stir until thick. Remove from heat. Stir in the mustard. When cool, add the Miracle Whip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. water, 3/4 c. white vinegar, 1 tsp. pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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