How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuna’S Chicken N’ Dumplins?

You need 11 ingredients. The key ingredients include: 2 cans (large 16 Oz. Can) Butter Biscuits, Cut Into Pieces, 1 whole Roasted Chicken, 1 can (large 32 Oz. Container) Chicken Stock, 1 cup Hot Water, and more.

Is Nuna’S Chicken N’ Dumplins suitable as meat & poultry?

Yes, Nuna’S Chicken N’ Dumplins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nuna’S Chicken N’ Dumplins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuna’S Chicken N’ Dumplins Recipe

Name: Nuna’S Chicken N’ Dumplins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (large 16 Oz. Can) Butter Biscuits, Cut Into Pieces; 1 whole Roasted Chicken; 1 can (large 32 Oz. Container) Chicken Stock; 1 cup Hot Water; 1/2 whole Onion; 1 cup Milk; 1/3 cups Butter; 1 teaspoon Flour; 1 teaspoon Parsley; Salt And Pepper, to taste; 1 Tablespoon Chicken Seasoning

Try this homemade Nuna’S Chicken N’ Dumplins recipe the whole family will love. Made with Butter, Chicken, Chicken and Water. Easy step-by-step instruct…

This Nuna’S Chicken N’ Dumplins relies on simple, everyday ingredients such as whole roasted chicken, hot water, whole onion and milk. It comes together quickly and makes 4 servings, at about 1829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1829

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nuna’S Chicken N’ Dumplins

Tips for the best results

Variations & substitutions

My Personal Notes

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