The Ladys Pork Stew Recipe

Name: The Ladys Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound Boston butt roast, trimmed of exterior fat; 2 tablespoons Dales Steak Seasoning; 1 1/2 teaspoons The Ladys House Seasoning; 1 1/2 teaspoons The Ladys Seasoned Salt; 1 teaspoon garlic salt; 2 tablespoons vegetable oil; 6 cups water; 1 medium onion, cut into wedges; 2 bay leaves; Salt and pepper; 1 1/2 cups sliced carrots; 3 medium turnips, skin on, cut into wedges; 3 medium red potatoes, skin on, cut into wedges; 3 tablespoons cornstarch; 1/3 cup cold water

Servings: persons

One 3-pound Boston butt roast, trimmed of exterior fat
2 tablespoons Dales Steak Seasoning
1 1/2 teaspoons The Ladys House Seasoning
1 1/2 teaspoons The Ladys Seasoned Salt
1 teaspoon garlic salt
2 tablespoons vegetable oil
6 cups water
1 medium onion, cut into wedges
2 bay leaves
Salt and pepper
1 1/2 cups sliced carrots
3 medium turnips, skin on, cut into wedges
3 medium red potatoes, skin on, cut into wedges
3 tablespoons cornstarch
1/3 cup cold water

1
Rub the meat well with the Dales Seasoning, House Seasoning, Seasoned Salt, and garlic saltin that order.
2
If time allows, let the roast sit for 1 hour at room temperature.
3
Heat the oil in a Dutch oven.
4
Cook the roast on all sides until browned.
5
Add the 6 cups of water, the onion, and the bay leaves.
6
Bring to a boil, reduce the heat, cover, and simmer for 1 1/2 to 2 hours.
7
Remove the meat from the pot and allow to cool.
8
Cut the pork into chunks.
9
While meat is cooling, taste the stock and add salt and pepper, if necessary.
10
Add the carrots, turnips, and potatoes to the Dutch oven and return to a boil.
11
Cover, reduce the heat, and cook for 15 minutes or until the vegetables are tender.
12
Stir the cornstarch into the 1/3 cup water.
13
Pour this into the pot and stir until the liquid thickens.
14
Return the pork to the pot and simmer for 10 to 15 minutes longer.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 3-pound Boston butt roast, trimmed of exterior fat, 2 tablespoons Dales Steak Seasoning, 1 1/2 teaspoons The Ladys House Seasoning, 1 1/2 teaspoons The Ladys Seasoned Salt, and more.

Yes, The Ladys Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Ladys Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions