The Lady & Sons Pot Roast Recipe

Name: The Lady & Sons Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 34-pound boneless chuck roast; 1 teaspoon The Ladys House Seasoning; 1 teaspoon The Ladys Seasoned Salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 tablespoon beef bouillon granules; 1 cup thinly sliced onion wedges; 3 cloves garlic, crushed; 2 bay leaves; One 10 3/4-ounce can cream of mushroom soup; 1/4 cup red wine; 2 tablespoons Worcestershire sauce

Servings: persons

One 34-pound boneless chuck roast
1 teaspoon The Ladys House Seasoning
1 teaspoon The Ladys Seasoned Salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon beef bouillon granules
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
One 10 3/4-ounce can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce

1
Preheat the oven to 350 degrees.
2
Rub the roast with House Seasoning, Seasoned Salt, and pepper.
3
Heat the oil in a large skillet and brown the roast, searing it on both sides.
4
Place the meat in a roaster pan.
5
Sprinkle the bouillon granules over the meat, and cover it with onions, garlic, and bay leaves.
6
Combine the mushroom soup, wine, Worcestershire sauce, and half a soup can of water, and pour this over the roast.
7
Cover and bake for 2 to 2 1/2 hours, or until tender.
8
Remove and discard the bay leaves.
9
If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan.
10
Bring it to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 34-pound boneless chuck roast, 1 teaspoon The Ladys House Seasoning, 1 teaspoon The Ladys Seasoned Salt, 1/2 teaspoon black pepper, and more.

Yes, The Lady & Sons Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lady & Sons Pot Roast

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