Pinto Bean Ragout

Name: Pinto Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon; 1/2 c. chopped onion; 1 medium carrot, cut into 1/4-inch slices; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 Tbsp. tomato paste; 1/2 tsp. minced garlic; 1 (14 oz.) can stewed tomatoes; 1 (16 oz.) can pinto beans, rinsed and drained; 2 Tbsp. chopped fresh parsley; 2 tsp. red wine vinegar

Eats Now Editorial Team · 102 kcal · Meat & Poultry

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Pinto Bean Ragout – a delicious recipe with bacon, onion, carrot, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice bacon
1/2 c. chopped onion
1 medium carrot, cut into 1/4-inch slices
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 Tbsp. tomato paste
1/2 tsp. minced garlic
1 (14 oz.) can stewed tomatoes
1 (16 oz.) can pinto beans, rinsed and drained
2 Tbsp. chopped fresh parsley
2 tsp. red wine vinegar

1
Cook bacon in large skillet until crisp.
2
Drain on paper towel.
3
Pour off all but 1 tablespoon drippings.
4
Add onion, carrot, salt, pepper and thyme.
5
Cook, stirring occasionally, over medium heat until onion is tender, 5 minutes.
6
Stir in tomato paste and garlic; cook 1 minute.
7
Add remaining ingredients. Crumble bacon and stir into pan; simmer 5 minutes.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice bacon, 1/2 c. chopped onion, 1 medium carrot, cut into 1/4-inch slices, 1/4 tsp. salt, and more.

Yes, Pinto Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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