The Lady & Sons Onion-Cheese Bread

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a small skillet, heat the oil; saute the onions until tender, about 2 minutes.

3. 3

   Combine the milk and egg, and add to the Biscuit Mix along with the sauteed onions and 1/2 cup of the cheese.

4. 4

   Stir only until the dry ingredients are just moistened.

5. 5

   Spread the dough into a greased 8-inch round cake pan.

6. 6

   Stir the onion salt into the butter.

7. 7

   Drizzle this over the dough, and sprinkle with chives or parsley.

8. 8

   Bake for 15 minutes, then sprinkle the dough with the remaining 1/2 cup cheese and return to the oven to bake for 5 minutes longer, or until golden brown.

9. 9

   Cut the bread into wedges and serve hot with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.