Souffleed Rice Casserole Recipe

Name: Souffleed Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 or 4 green onions (white part only), thinly sliced; 2 c. cooked rice; 1/4 c. minced parsley; 2 egg yolks, slightly beaten; 1/4 c. milk; 1/2 c. grated Parmesan cheese (1 1/2 oz.); 1/2 tsp. salt; 1/4 tsp. pepper; 2 egg whites

Servings: persons

1
Preheat
2
oven
3
to
4
350u00b0.
5
Lightly butter 1 quart casserole. Melt
6
butter
7
over
8
low heat.
9
Add onions; saute 2 to 3 minutes. Stir in rice, parsley, egg yolks, milk, cheese, salt and pepper. Beat egg whites until soft peaks form.
10
Fold them into rice mixture.
11
Spoon into buttered casserole.
12
Place this in a slightly
13
larger
14
pan.
15
Pour in enough hot water to come halfway up
16
side
17
of
18
casserole.
19
Bake
20
30
21
minutes
22
or
23
until slightly puffed and firm.

799

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 3 or 4 green onions (white part only), thinly sliced, 2 c. cooked rice, 1/4 c. minced parsley, and more.

Yes, Souffleed Rice Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Souffleed Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions