Crunchy Walnut Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Roll out pastry and line a 1 1/2-inch deep 9-inch pie pan.

3. 3

   In a bowl, beat eggs, sugar, corn syrup, salt, cinnamon, vanilla and butter until well blended, then stir in walnuts.

4. 4

   Pour filling into pastry shell.

5. 5

   Bake on lowest rack of oven until filling jiggles only slightly in center when pan is gently shaken (about 50 minutes).

6. 6

   Place on a rack and let cool until slightly warm.

7. 7

   Meanwhile, prepare Hard Sauce, if desired. Top each slice of pie with a dollop of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.