The Lady & Sons Crab Stew Recipe

Name: The Lady & Sons Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 tablespoon minced garlic; 2 cups heavy cream; 2 cups half-and-half; 2 Knorr fish-flavor bouillon cubes; 1 pound crabmeat, picked free of any broken shells; 1/4 cup sherry; 1/2 teaspoon white pepper; One 8-ounce bottle clam juice (optional); Grated Parmesan and snipped chives, for garnish

Servings: persons

4 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon minced garlic
2 cups heavy cream
2 cups half-and-half
2 Knorr fish-flavor bouillon cubes
1 pound crabmeat, picked free of any broken shells
1/4 cup sherry
1/2 teaspoon white pepper
One 8-ounce bottle clam juice (optional)
Grated Parmesan and snipped chives, for garnish

1
Heat the butter in a large saucepan over medium heat.
2
Add the flour, stirring to blend it in, then add the garlic.
3
Gradually add the cream and half-and-half, stirring constantly.
4
Add the bouillon cubes and stir well.
5
As the mixture begins to thicken, add the crabmeat, then the sherry and pepper.
6
If the stew seems too thick, thin it with clam juice, which will also add a lot of flavor.
7
Serve in a mug, garnished with grated Parmesan and snipped chives.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons all-purpose flour, 1 tablespoon minced garlic, 2 cups heavy cream, and more.

Yes, The Lady & Sons Crab Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lady & Sons Crab Stew

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