How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. shrimp (medium size), 5 slices white or cracked wheat bread, 1 stick butter, 2 c. grated American cheese, and more.

Is Shrimp Fondue Casserole suitable as seafood?

Yes, Shrimp Fondue Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue Casserole Recipe

Name: Shrimp Fondue Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp (medium size); 5 slices white or cracked wheat bread; 1 stick butter; 2 c. grated American cheese; 3 eggs, beaten slightly; 2 c. milk; 1 tsp. salt; 1 tsp. pepper

Shrimp Fondue Casserole – a delicious recipe with shrimp, white, butter, American cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp (medium size)
5 slices white or cracked wheat bread
1 stick butter
2 c. grated American cheese
3 eggs, beaten slightly
2 c. milk
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Fondue Casserole

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