The Lady's Coleslaw Recipe

Name: The Lady's Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bell pepper, chopped; 1 green onion, chopped; 1/2 large carrot, chopped; 1/8 cup chopped fresh parsley leaves; 1/2 cabbage head; 1/2 cup mayonnaise; 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt); 1/4 teaspoon coarsely ground black pepper; 2 tablespoons sugar; 1/4 teaspoon lemon-pepper seasoning; 1 tablespoon white vinegar

Servings: persons

1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped
1/8 cup chopped fresh parsley leaves
1/2 cabbage head
1/2 cup mayonnaise
1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
1/4 teaspoon coarsely ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar

1
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
2
Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy.
3
Slice the remaining cabbage thinly.
4
Mix the cabbage together with the processed vegetables.
5
In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
6
Combine the mayonnaise mixture with the vegetables and toss.
7
Chill for 1 hour.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bell pepper, chopped, 1 green onion, chopped, 1/2 large carrot, chopped, 1/8 cup chopped fresh parsley leaves, and more.

Yes, The Lady's Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Lady's Coleslaw

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