How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Lady And Sons Pecan Chicken ( Paula Deen )?

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup buttermilk, 1 egg, lightly beaten, 1 cup all-purpose flour, and more.

Is The Lady And Sons Pecan Chicken ( Paula Deen ) suitable as meat & poultry?

Yes, The Lady And Sons Pecan Chicken ( Paula Deen ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Lady And Sons Pecan Chicken ( Paula Deen )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lady And Sons Pecan Chicken ( Paula Deen )

Name: The Lady And Sons Pecan Chicken ( Paula Deen )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 cup buttermilk; 1 egg, lightly beaten; 1 cup all-purpose flour; 1 cup ground pecans; 1 tablespoon salt; 1 tablespoon paprika; 1/8 teaspoon pepper; 1/4 cup sesame seeds; 2 (2 1/2 lb) chicken, cut into quarters or (2 1/2 lb) pecan halves

Try this homemade The Lady And Sons Pecan Chicken ( Paula Deen ) recipe the whole family will love. Made with butter, buttermilk, egg and flour. Easy st…

This The Lady And Sons Pecan Chicken ( Paula Deen ) relies on simple, everyday ingredients such as butter, buttermilk, egg, lightly beaten and all-purpose flour. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Lady And Sons Pecan Chicken ( Paula Deen )

Tips for the best results

Variations & substitutions

My Personal Notes

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