The Lady And Sons Pecan Chicken ( Paula Deen ) Recipe

Name: The Lady And Sons Pecan Chicken ( Paula Deen )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 cup buttermilk; 1 egg, lightly beaten; 1 cup all-purpose flour; 1 cup ground pecans; 1 tablespoon salt; 1 tablespoon paprika; 1/8 teaspoon pepper; 1/4 cup sesame seeds; 2 (2 1/2 lb) chicken, cut into quarters or (2 1/2 lb) pecan halves

Servings: persons

8 tablespoons butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 tablespoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2 lb) chicken, cut into quarters or (2 1/2 lb) pecan halves

1
Preheat oven to 350u00b0F.
2
Melt butter in a 10 x 15-inch baking pan.
3
In a shallow dish, combine buttermilk and egg.
4
In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
5
Dip chicken in buttermilk, then in flour.
6
Place skin side down in melted butter.
7
Turn to coat and leave skin side up.
8
Sprinkle with pecan halves.
9
Bake for 1 1/4 hours.

1120

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup buttermilk, 1 egg, lightly beaten, 1 cup all-purpose flour, and more.

Yes, The Lady And Sons Pecan Chicken ( Paula Deen ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lady And Sons Pecan Chicken ( Paula Deen )

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