Cucumber And Beef Nori Rolls – a delicious recipe with brown rice, honey, avocado, cucumber, thin slices roast beef, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse rice in cold water until water runs clear; drain. Place rice and 3 cups water in a large heavy-bottomed saucepan on high heat. Bring to the boil.
2
Reduce heat to low; cover and simmer for 30-35 mins or until water is absorbed. Remove from heat. Let stand until rice is completely cooled. Add honey and avocado; stir to combine.
3
For each nori roll, place a nori sheet on a flat surface. Spread 1/4 of the rice mixture on sheet, leaving a 3/4 inch border. Top with 1/4 of the cucumber and 2 pieces of the beef.
4
Roll nori tightly to enclose filling. Place seam-side down on a cutting board. Trim ends of rolls. Cut each roll crosswise into 5 equal portions. Serve with soy sauce.
196
kcal
Calories
9
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup medium-grain brown rice, 1 tbsp honey, 1 small avocado, mashed, 4 None nori (black seaweed) sheets, and more.
Yes, Cucumber And Beef Nori Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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