The Lady and Sons Chicken Fingers Recipe

Name: The Lady and Sons Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips; The Lady and Sons house seasoning, recipe follows; 2 cups buttermilk; 3 cups self-rising flour; Peanut oil or lard; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder; 3/4 cup mayonnaise; 3 tablespoons honey; 2 tablespoons yellow prepared mustard; 1 tablespoon lemon juice or juice form 1/2 a lemon; Horseradish, to taste; 2 tablespoons orange juice

Servings: persons

16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
The Lady and Sons house seasoning, recipe follows
2 cups buttermilk
3 cups self-rising flour
Peanut oil or lard
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow prepared mustard
1 tablespoon lemon juice or juice form 1/2 a lemon
Horseradish, to taste
2 tablespoons orange juice

1
Sprinkle chicken tenders with house seasoning.
2
Dredge chicken in flour, dip into buttermilk and back into flour.
3
Preheat oil to 350 degrees.
4
Fry fingers in deep hot oil 5 to 7 minutes or until golden brown.
5
Serve with honey mustard for dipping.
6
Mix ingredients together and place in a shaker near the stove.
7
Use in place of salt and pepper for all your cooking needs.
8
Combine all ingredients together except the orange juice and stir well.
9
Thin to pouring with orange juice.
10
Store in refrigerator.

2178

kcal

Calories

143

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips, The Lady and Sons house seasoning, recipe follows, 2 cups buttermilk, 3 cups self-rising flour, and more.

Yes, The Lady and Sons Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lady and Sons Chicken Fingers

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