The Lady and Sons Chicken Fingers Recipe

Name: The Lady and Sons Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips; The Lady and Sons house seasoning, recipe follows; 2 cups buttermilk; 3 cups self-rising flour; Peanut oil or lard; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder; 3/4 cup mayonnaise; 3 tablespoons honey; 2 tablespoons yellow prepared mustard; 1 tablespoon lemon juice or juice form 1/2 a lemon; Horseradish, to taste; 2 tablespoons orange juice

Servings: persons

16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
The Lady and Sons house seasoning, recipe follows
2 cups buttermilk
3 cups self-rising flour
Peanut oil or lard
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow prepared mustard
1 tablespoon lemon juice or juice form 1/2 a lemon
Horseradish, to taste
2 tablespoons orange juice

1
Sprinkle chicken tenders with house seasoning.
2
Dredge chicken in flour, dip into buttermilk and back into flour.
3
Preheat oil to 350 degrees.
4
Fry fingers in deep hot oil 5 to 7 minutes or until golden brown.
5
Serve with honey mustard for dipping.
6
Mix ingredients together and place in a shaker near the stove.
7
Use in place of salt and pepper for all your cooking needs.
8
Combine all ingredients together except the orange juice and stir well.
9
Thin to pouring with orange juice.
10
Store in refrigerator.

2178

kcal

Calories

143

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips, The Lady and Sons house seasoning, recipe follows, 2 cups buttermilk, 3 cups self-rising flour, and more.

Yes, The Lady and Sons Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Lady and Sons Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions