Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. chopped green pepper; 1/2 c. chopped onion; 4 c. chopped cabbage; 1 c. raw rice; 1 can whole tomatoes; 1 can tomato paste; 2 c. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 bay leaf

Eats Now Editorial Team · 468 kcal · Meat & Poultry

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Cabbage Casserole – a delicious recipe with hamburger, green pepper, onion, cabbage, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 c. chopped green pepper
1/2 c. chopped onion
4 c. chopped cabbage
1 c. raw rice
1 can whole tomatoes
1 can tomato paste
2 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf

1
Brown hamburger.
2
Add onion, green pepper, cabbage and rice. Stir in tomatoes and paste, water, salt, pepper and bay leaf. Heat mixture to a boil; reduce heat, cover and simmer for 25 minutes or until rice is tender.
3
Stir occasionally.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. chopped green pepper, 1/2 c. chopped onion, 4 c. chopped cabbage, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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