Cranberry Baked Beans

Name: Cranberry Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 1 c. bean water; 1 tsp. salt; 2 onions, chopped; 1/4 lb. bacon, diced; 1/2 c. molasses; 1/2 c. brown sugar; 1/4 c. mustard; 1/4 c. barbecue sauce; 2 c. cranberries, chopped

Eats Now Editorial Team · 441 kcal · Meat & Poultry

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Cranberry Baked Beans – a delicious recipe with navy beans, bean water, salt, onions, bacon, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. navy beans
1 c. bean water
1 tsp. salt
2 onions, chopped
1/4 lb. bacon, diced
1/2 c. molasses
1/2 c. brown sugar
1/4 c. mustard
1/4 c. barbecue sauce
2 c. cranberries, chopped

1
Wash beans and add to 1 1/2 quarts water in a large saucepan. Boil.
2
Reduce heat and simmer for 30 minutes.
3
Remove from heat; cover and let stand 1 hour.
4
Drain off liquid, reserving 1 cup. Pour beans, 1 cup bean water and remaining ingredients into a crock-pot.
5
Cook on low for approximately 8 hours, stirring occasionally.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy beans, 1 c. bean water, 1 tsp. salt, 2 onions, chopped, and more.

Yes, Cranberry Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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