How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Roast Pork Loin?

You need 5 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon pepper, 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground nutmeg, and more.

Is Caribbean Roast Pork Loin suitable as meat & poultry?

Yes, Caribbean Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Roast Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Roast Pork Loin Recipe

Name: Caribbean Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon pepper; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 boneless rolled pork loin roast (3-1/2 pounds)

Caribbean Roast Pork Loin – a delicious recipe with olive oil, pepper, ground cinnamon, ground nutmeg, rolled pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
1 teaspoon pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 boneless rolled pork loin roast (3-1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caribbean Roast Pork Loin

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