Rhubarbecue Recipe

Name: Rhubarbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons salt; 1-1/2 teaspoons paprika; 1 teaspoon coarsely ground pepper; 3 to 4 pounds boneless country-style pork ribs; 3 cups sliced fresh or frozen rhubarb (about 7 stalks); 2 cups fresh strawberries, halved; 2 to 3 tablespoons olive oil; 1 medium onion, chopped; 1 cup packed brown sugar; 3/4 cup ketchup; 1/2 cup red wine vinegar; 1/2 cup bourbon; 1/4 cup reduced-sodium soy sauce; 1/4 cup honey; 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon coarsely ground pepper

Servings: persons

1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
3 to 4 pounds boneless country-style pork ribs
3 cups sliced fresh or frozen rhubarb (about 7 stalks)
2 cups fresh strawberries, halved
2 to 3 tablespoons olive oil
1 medium onion, chopped
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper

1
Preheat oven to 325u00b0. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.
2
In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended.
3
In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding additional oil as needed. Remove from pan.
4
Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.

1050

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 teaspoons salt, 1-1/2 teaspoons paprika, 1 teaspoon coarsely ground pepper, 3 to 4 pounds boneless country-style pork ribs, and more.

Yes, Rhubarbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarbecue

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