Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 tsp. vanilla; 1/2 c. coconut; 1/2 c. chocolate chips; 3/4 c. quick oats; 1/4 tsp. salt; 3 Tbsp. peanut butter; 1 c. light corn syrup; 1 (9-inch) unbaked pie crust

Eats Now Editorial Team · 764 kcal · Baking & Desserts

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Peanut Butter Pie – a delicious recipe with eggs, sugar, vanilla, coconut, chocolate chips, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. coconut
1/2 c. chocolate chips
3/4 c. quick oats
1/4 tsp. salt
3 Tbsp. peanut butter
1 c. light corn syrup
1 (9-inch) unbaked pie crust

1
Beat eggs for 3 minutes.
2
Mix in remaining ingredients.
3
Pour into pie crust.
4
Bake at 350u00b0 for 50 to 55 minutes.

764

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 tsp. vanilla, 1/2 c. coconut, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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