How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 6 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 2 eggs, 1 Tbsp. sugar, 1/2 c. flour, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 2 eggs; 1 Tbsp. sugar; 1/2 c. flour; 1/2 c. mayonnaise; 1 Tbsp. oil

Corn Muffins – a delicious recipe with flour, eggs, sugar, flour, mayonnaise, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
2 eggs
1 Tbsp. sugar
1/2 c. flour
1/2 c. mayonnaise
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppered Pineapple Tart Tatin
Old-Fashioned Stack Cake
Strawberry Biscuit
Watermelon Cake

Corn Muffins

How did you like this recipe?

Frequently Asked Questions